INGREDIENTS:
2 oz Hennessy Very Special
1 oz Fresh Lemon Juice
1/2 oz Simple syrup
Veuve Clicquot Yellow Label Brut
GARNISH:
Lemon Twist
GLASSWARE:
Champagne Flute
Step 1: In a cocktail shaker filled with ice, add Hennessy, simple syrup, and lemon juice.
Step 2: Shake to combine and strain into a champagne flute
Step 3: Top with Veuve Clicquot Yellow Label Brut
Step 4: Garnish with a lemon twist, if desired.
INGREDIENTS:
2 oz Ciroc Red Berry
1 oz Fresh Lemon Juice
½ oz Rose Syrup
½ oz Simple syrup
Veuve Clicquot Rosé
Garnish:
Dried Rose petal and Lemon wedge
GLASSWARE:
Champagne Flute
Step 1: In a cocktail shaker filled with ice, add Ciroc Red Berry, rose syrup, simple syrup, and lemon juice.
Step 2: Shake to combine and strain into a champagne flute
Step 3: Top with Veuve Clicquot Rosé
Step 4: Garnish with a dried Rose petal and lemon wedge, if desired.
INGREDIENTS:
2 oz Empress Gin
1 oz Fresh Lemon Juice
1/2 oz Simple syrup
Veuve Clicquot Rich Yellow Label Brut
Garnish:
Lemon Twist
GLASSWARE:
Champagne Flute
Step 1: In a cocktail shaker filled with ice, add Hennessy, simple syrup, and lemon juice.
Step 2: Shake to combine and strain into a champagne flute
Step 3: Top with Veuve Clicquot Yellow Label Brut
Step 4: Garnish with a lemon twist, if desired.
INGREDIENTS:
2 oz Casamigos Reposado
1 oz Grapefruit Juice
1 oz Simple syrup
½ oz Fresh Lime Juice
Veuve Clicquot Rich Rosé
Garnish:
Lemon Twist
GLASSWARE:
Champagne Flute
Step 1: In a cocktail shaker filled with ice, add Casamigos Reposado, grapefruit juice, lime juice, and simple syrup
Step 2: Shake to combine and strain into a champagne flute
Step 3: Top with Veuve Clicquot Rich Rosé
Step 4: Garnish with a lime twist, if desired.
